|Product Name:||Kojic Acid||Trade Name:||Cosroma® KJA|
|INCI Name:||Kojic Acid||CAS No.:||501-30-4|
|Molecular Formula:||C6H6O4||Molecular Weight:||142.11|
|Color:||Almost White Or Light Yellow||Form:||Crystal Or Crystal Line Powder|
Food Ingredients cas 501 30 4,
Food Grade Kojic Acid Powder,
C6H6O4 Food Ingredients
Description of Food Grade 99% Pure Kojic Acid Powder:
Kojic acid, chemically named 5-hydroxy-2-hydroxymethyl-1,4-pyrone, is found in the brewing of soy sauce, soybeans sauce, and liquor, and the presence of kojic acid can be detected in many fermented products fermented with koji.
Kojic acid is a weak acid compound produced by fermentation, has a small molecular weight, can be directly transdermally absorbed, has a high utilization, can block the production of tyrosinase, thus inhibit the production of melanin, and block the production of melanin color spots, the pale effect is good.
|Product Name||Kojic Acid|
|Trade Name||Cosroma® KJA|
|INCI Name||Kojic Acid|
|Color||Almost white or light yellow|
|Form||Crystal or crystal line powder|
Functions and Features of Food Grade 99% Pure Kojic Acid Powder:
The whitening mechanism of kojic acid is that it replenishes the copper element necessary for the work of tyrosinase, so as to hinder the activity of tyrosinase and make no contact with tyrosine, thus achieving the effect of inhibiting the activity of tyrosinase and inhibiting the production of dhica, the main precursor monomer of melanin, as well as DHI, to achieve whitening skin care efficacy.